PUMA
Istituto di Scienza e Tecnologie dell'Informazione     
Chimenti M., De Rossi D., Di Francesco C., Domenici C., Pieri G., Pioggia G., Salvetti O. A neural approach for improving the odour recognition capability of an electronic nose. Internal note ISTI-B4-05, 2002.
 
 
Abstract
(English)
A hierarchical neural network was used to improbe the ability of an electronic nose to recognize olive oil aroma components automatically. For this purpose an electronic nose based on eight conducting polymer sensors and an artificial neural network was developed.
Subject


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