Istituto di Fisiologia Clinica     
De Caterina R., Madonna R., Zucchi R., La Rovere M. T. Antiarrhythmic effects of omega-3 fatty acids: from epidemiology to bedside. In: American Heart Journal, vol. 147 (03) pp. 420 - 430. Elsevier Inc, 2003.
Omega-3 polyunsaturated fatty acids are emerging as a safe and effective means to reduce sudden death after acute myocardial infarction. This review summarizes the epidemiological background for the use of omega-3 fatty acids with this indication, clinical trials performed so far, and experimental data supporting their antiarrhythmic efficacy.
URL: http://download.journals.elsevierhealth.com/pdfs/journals/0002-8703/PIIS0002870303003272.pdf
Subject Antiarrhythmic

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